Baked Penne with Broccoli and Three Cheeses |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 teaspoons olive oil |
3 garlic cloves, minced |
2 cups penne pasta |
3 cups 1-inch broccoli florets |
2 cups purchased marinara sauce |
1 cup (packed) coarsely grated low-fat mozzarella cheese |
1/2 cup low-fat ricotta cheese |
1/2 cup chopped fresh basil |
2 tablespoons grated parmesan cheese |
Directions:
1. Stir oil and garlic in small skillet over medium heat 1 minute; set aside. Cook penne in large pot of boiling salted water until almost tender, about 11 minutes. Add broccoli; cook 1 minute. Drain.
2. Mix marinara, 1/2 cup mozzarella, ricotta, basil, 1 tablespoon Parmesan, and sautéed garlic in large bowl. Add pasta and broccoli; toss. Season with salt and pepper. Transfer to 11x7x2-inch glass baking dish. Sprinkle remaining mozzarella and Parmesan over.
3. Preheat oven to 400°F. Bake pasta uncovered until cheese melts, about 20 minutes. Let stand 5 minutes.
4. Per serving: calories, 382; total fat, 10 g; saturated fat, 4 g; cholesterol, 17 mg Nutritional analysis provided by Bon Appétit
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