Directions:
- Preheat oven to 400°F. Sprinkle each pear half with brown sugar and rosemary, dividing evenly. Arrange pears in glass pie plate. Bake until tender and golden, about 20 to 30 minutes. Sprinkle half of cheese over each. Bake until cheese melts, approximately 5 minutes.
- Place pears on plates. Spoon 1 tablespoon of Port over each and serve.
- Per serving: calories, 150; fat, 3 g; sodium, 152 mg; cholesterol, 8 mg. Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.97 Kcal (557 kJ) | ||
| Calories from fat | 27.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 5% | |
|---|---|---|---|
| Cholesterol | 7.97mg | 3% | |
| Sodium | 150.85mg | 6% | |
| Potassium | 168.17mg | 4% | |
| Total Carbs | 22.21g | 7% | |
| Sugars | 16.27g | 65% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 2.24g | 4% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 71.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 91.44 Kcal (383 kJ) | ||
| Calories from fat | 19.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 5% | |
|---|---|---|---|
| Cholesterol | 5.48mg | 3% | |
| Sodium | 103.74mg | 6% | |
| Potassium | 115.65mg | 4% | |
| Total Carbs | 15.27g | 7% | |
| Sugars | 11.19g | 65% | |
| Dietary Fiber | 2.39g | 14% | |
| Protein | 1.54g | 4% | |
| Vitamin C | 3.2mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 49mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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