Peel pears.
Core pears from bottom, leaving stems attached.
Place pears upright in slow cooker.
Mix remaining ingredients except cornstarch and orange juice; pour over pears.
Cover and cook on high heat setting 2 to 2 1/2 hours or until tender.
Remove pears from cooker; place upright in serving dish or individual dessert dishes.
Mix cornstarch and orange juice; stir into sauce in cooker.
Cover and cook on high heat setting about 10 minutes or until sauce is thickened.
Spoon sauce over pears.
**Use 1/4 cup honey instead of the maple syrup for a change of pace.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.91 Kcal (1009 kJ)
Calories from fat	17.26 Kcal
		% Daily Value*
Total Fat	1.92g	3%
Sodium	9.23mg	0%
Potassium	279.28mg	6%
Total Carbs	58.12g	19%
Sugars	47.78g	191%
Dietary Fiber	5.39g	22%
Protein	0.06g	0%
Vitamin C	10.2mg	17%
Iron	0.2mg	1%
Calcium	50.1mg	5%

Amount Per 100 g
Calories	108.08 Kcal (453 kJ)
Calories from fat	7.74 Kcal
		% Daily Value*
Total Fat	0.86g	3%
Sodium	4.14mg	0%
Potassium	125.29mg	6%
Total Carbs	26.07g	19%
Sugars	21.43g	191%
Dietary Fiber	2.42g	22%
Protein	0.03g	0%
Vitamin C	4.6mg	17%
Iron	0.1mg	1%
Calcium	22.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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