Directions:
- Stir together ice cream and brandy until well blended. Cover and freeze until serving time.
- Peel, halve and core pears. Immediately sprinkle with 2 tablespoons lemon juice to prevent browning.
- In a 9 by 13 inch baking dish, mix together remaining lemon juice, butter, and honey.
- Slit vanilla bean lengthwise and scrape seeds into the butter mixture. Stir in grated lemon and orange peel, cinnamon, nutmeg and allspice.
- Score round portion of each pear half diagonally 1/8 inch deep in one direction and then in the opposite direction, creating a diamond pattern.
- Place pears cut side down in baking dish and spoon sauce over them.
- Bake in a 350 degree oven, basting often, until very tender when peirced with a fork, about 40 minutes.
- Arrange pears on serving plates, rounded side up and serve with brandy/vanilla ice cream on the same plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.22 Kcal (1671 kJ) | ||
| Calories from fat | 169.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.79g | 29% | |
|---|---|---|---|
| Cholesterol | 67.3mg | 22% | |
| Sodium | 97.01mg | 4% | |
| Potassium | 357.86mg | 8% | |
| Total Carbs | 51.41g | 17% | |
| Sugars | 42.71g | 171% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 4.84g | 10% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 165.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 165.17 Kcal (692 kJ) | ||
| Calories from fat | 69.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 29% | |
|---|---|---|---|
| Cholesterol | 27.84mg | 22% | |
| Sodium | 40.14mg | 4% | |
| Potassium | 148.05mg | 8% | |
| Total Carbs | 21.27g | 17% | |
| Sugars | 17.67g | 171% | |
| Dietary Fiber | 1.69g | 16% | |
| Protein | 2g | 10% | |
| Vitamin C | 4.1mg | 16% | |
| Calcium | 68.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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