Cassis-Splashed Melon With French Vanilla Ice Cream & Blackb Recipe

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Cassis-Splashed Melon With French Vanilla Ice Cream & Blackb
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Ingredients:

Directions:

  1. Cut off a sliver of each melon wedge bottom, so that they will sit nicely on a plate.
  2. Pour 2 tablespoons of cassis liqueur or syrup across each melon wedge.
  3. Scoop 1 ball of ice cream onto each wedge of melon.
  4. Garnish each with blackberries and serve.
  5. Simple as that!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.86 Kcal (661 kJ)
Calories from fat 50.31 Kcal
% Daily Value*
Total Fat 5.59g 9%
Cholesterol 39.13mg 13%
Sodium 48.67mg 2%
Potassium 502.88mg 11%
Total Carbs 24.1g 8%
Sugars 21.87g 87%
Dietary Fiber 3.61g 14%
Protein 3.46g 7%
Vitamin C 59mg 98%
Iron 0.4mg 2%
Calcium 79.2mg 8%
Amount Per 100 g
Calories 72.75 Kcal (305 kJ)
Calories from fat 23.18 Kcal
% Daily Value*
Total Fat 2.58g 9%
Cholesterol 18.03mg 13%
Sodium 22.43mg 2%
Potassium 231.75mg 11%
Total Carbs 11.11g 8%
Sugars 10.08g 87%
Dietary Fiber 1.66g 14%
Protein 1.59g 7%
Vitamin C 27.2mg 98%
Iron 0.2mg 2%
Calcium 36.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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