Directions:
- Preheat oven to 450 degrees F.
- In a medium bowl, mix pear pieces with butter, sugar, and cream.
- Transfer mixture to a small non-metal baking dish.
- Bake until sugar and cream turn a light caramel color and pears are cooked through, about 8 to 12 minutes.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.49 Kcal (948 kJ) | ||
| Calories from fat | 63.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 11% | |
|---|---|---|---|
| Cholesterol | 23.05mg | 8% | |
| Sodium | 7.13mg | 0% | |
| Potassium | 276.25mg | 6% | |
| Total Carbs | 42.84g | 14% | |
| Sugars | 30.84g | 123% | |
| Dietary Fiber | 6.9g | 28% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 9.3mg | 16% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 89.59 Kcal (375 kJ) | ||
| Calories from fat | 25.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 11% | |
|---|---|---|---|
| Cholesterol | 9.12mg | 8% | |
| Sodium | 2.82mg | 0% | |
| Potassium | 109.28mg | 6% | |
| Total Carbs | 16.95g | 14% | |
| Sugars | 12.2g | 123% | |
| Dietary Fiber | 2.73g | 28% | |
| Protein | 0.1g | 1% | |
| Vitamin C | 3.7mg | 16% | |
| Calcium | 11.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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