Directions:
- Melt the butter in an 8 or 9 pie pan.
- While that's melting, mix together the flour, milk and 2 beaten eggs.
- Batter will be lumpy.
- Pour over the melted margarine.
- DO NOT MIX.
- Bake until sides rise and middle is cooked.
- 425* oven.
- 15-20 minutes.
- Take out of the oven and immediately sprinkle or sift powdered sugar over the whole pancake.
- (I use A LOT!) Cut into pieces and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.9 Kcal (1097 kJ) | ||
| Calories from fat | 157.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.54g | 27% | |
|---|---|---|---|
| Cholesterol | 112.96mg | 38% | |
| Sodium | 462.67mg | 19% | |
| Potassium | 118.21mg | 3% | |
| Total Carbs | 20.38g | 7% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 6.29g | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 108.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 271.71 Kcal (1138 kJ) | ||
| Calories from fat | 163.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.19g | 27% | |
|---|---|---|---|
| Cholesterol | 117.19mg | 38% | |
| Sodium | 480.01mg | 19% | |
| Potassium | 122.64mg | 3% | |
| Total Carbs | 21.15g | 7% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 2.15g | 8% | |
| Protein | 6.52g | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 112.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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