Directions:
- Combine mayonnaise with chili sauce, mustard, paprika and Tabasco.
- Dip oysters into seasoned mayonnaise until thoroughly coated. Return oysters to their shells or place them in a buttered gratin dish big enough to hold the plump oysters.
- Top each oyster with a square of bacon and place under broiler for 5 minutes or until bacon is cooked. The amount of time is dependent on your broiler. I have several settings.
- Remove and sprinkle bread crumbs and return to the oven and broil for additional 1-2 minutes until bread crumbs are browned.
- Garnish with parsley and slice of lemon or lime before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1925.37 Kcal (8061 kJ) | ||
| Calories from fat | 893.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.22g | 153% | |
|---|---|---|---|
| Cholesterol | 854.78mg | 285% | |
| Sodium | 2276.3mg | 95% | |
| Potassium | 2664.79mg | 57% | |
| Total Carbs | 10.61g | 4% | |
| Sugars | 3.93g | 16% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 236.99g | 474% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 61.4mg | 341% | |
| Calcium | 64.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 168.26 Kcal (704 kJ) | ||
| Calories from fat | 78.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 153% | |
|---|---|---|---|
| Cholesterol | 74.7mg | 285% | |
| Sodium | 198.93mg | 95% | |
| Potassium | 232.88mg | 57% | |
| Total Carbs | 0.93g | 4% | |
| Sugars | 0.34g | 16% | |
| Dietary Fiber | 0.15g | 7% | |
| Protein | 20.71g | 474% | |
| Vitamin C | 0.9mg | 16% | |
| Iron | 5.4mg | 341% | |
| Calcium | 5.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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