Directions:
- Cook bacon until done.
- Remove from pan.
- Saute onion in some of the bacon grease until tender.
- Drain grease.
- Combine all ingredients in a heavy pan or crockpot and
- Simmer until hot.
- About an hour on the stove top or a couple hours on low in the crockpot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.6 Kcal (1271 kJ) | ||
| Calories from fat | 139.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.47g | 24% | |
|---|---|---|---|
| Cholesterol | 21.51mg | 7% | |
| Sodium | 623.32mg | 26% | |
| Potassium | 271.2mg | 6% | |
| Total Carbs | 35.85g | 12% | |
| Sugars | 31.24g | 125% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 4.96g | 10% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 0.6mg | 4% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 264.96 Kcal (1109 kJ) | ||
| Calories from fat | 121.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.5g | 24% | |
|---|---|---|---|
| Cholesterol | 18.78mg | 7% | |
| Sodium | 543.97mg | 26% | |
| Potassium | 236.67mg | 6% | |
| Total Carbs | 31.29g | 12% | |
| Sugars | 27.27g | 125% | |
| Dietary Fiber | 2.17g | 10% | |
| Protein | 4.33g | 10% | |
| Vitamin C | 6.1mg | 12% | |
| Iron | 0.6mg | 4% | |
| Calcium | 32.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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