Directions:
- Preheat oven to 450°.
- Place bread in a food processor, and pulse 10 times or until coarse crumbs form to measure 3/4 cup.
- Heat a medium nonstick skillet coated with cooking spray over medium heat. Add onions, parsley, and garlic; cook 5 minutes, stirring constantly. Remove from heat; stir in fresh breadcrumbs, Italian breadcrumbs, and the next 4 ingredients (Italian breadcrumbs through black pepper). Place oysters on a jelly roll pan. Sprinkle breadcrumb mixture evenly over oysters.
- Bake the oysters at 450° for 7 minutes or until the edges of the oysters curl. Serve with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1297.5 Kcal (5432 kJ) | ||
| Calories from fat | 409.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.46g | 70% | |
|---|---|---|---|
| Cholesterol | 729.78mg | 243% | |
| Sodium | 1404.78mg | 59% | |
| Potassium | 2286.83mg | 49% | |
| Total Carbs | 4.94g | 2% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 208.27g | 417% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 54.6mg | 303% | |
| Calcium | 92.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 139.99 Kcal (586 kJ) | ||
| Calories from fat | 44.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 70% | |
|---|---|---|---|
| Cholesterol | 78.74mg | 243% | |
| Sodium | 151.56mg | 59% | |
| Potassium | 246.73mg | 49% | |
| Total Carbs | 0.53g | 2% | |
| Sugars | 0.09g | 3% | |
| Dietary Fiber | 0.1g | 4% | |
| Protein | 22.47g | 417% | |
| Vitamin C | 0.8mg | 12% | |
| Iron | 5.9mg | 303% | |
| Calcium | 9.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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