Directions:
- Preheat oven to 425 degrees F.
- Melt butter in a 12-inch saute pan over medium-low heat. Increase the heat slightly and add the onion, celery, and 1/2 teaspoon kosher salt; sweat for 5 to 7 minutes. Add garlic and cook for an additional 1 to 2 minutes. Reduce the heat to low and add the artichoke hearts, bread crumbs, lemon zest, remaining 1/2 teaspoon kosher salt, pepper, and oregano. Continue cooking for 2 to 3 more minutes. Remove from the heat and set aside.
- Place the 4 cups rock salt on a sheet pan with sides and spread evenly. Set oysters atop the salt and divide the bread crumb mixture evenly among them. Place in oven and bake for 10 to 12 minutes. Bread crumbs should be lightly browned. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3511.93 Kcal (14704 kJ) | ||
| Calories from fat | 986.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.63g | 169% | |
|---|---|---|---|
| Cholesterol | 1503.8mg | 501% | |
| Sodium | 11033.56mg | 460% | |
| Potassium | 6884.28mg | 146% | |
| Total Carbs | 210.28g | 70% | |
| Sugars | 117.62g | 470% | |
| Dietary Fiber | 23.44g | 94% | |
| Protein | 423.96g | 848% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 108.8mg | 604% | |
| Calcium | 246.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 161.14 Kcal (675 kJ) | ||
| Calories from fat | 45.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 169% | |
|---|---|---|---|
| Cholesterol | 69mg | 501% | |
| Sodium | 506.26mg | 460% | |
| Potassium | 315.88mg | 146% | |
| Total Carbs | 9.65g | 70% | |
| Sugars | 5.4g | 470% | |
| Dietary Fiber | 1.08g | 94% | |
| Protein | 19.45g | 848% | |
| Vitamin C | 0.2mg | 7% | |
| Iron | 5mg | 604% | |
| Calcium | 11.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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