Directions:
- Preheat oven to 400° F.
- Combine breadcrumbs and Old Bay Seasoning in large plastic bag.
- Cut potatoes lengthwise into 8 wedges.
- Roll pieces in canola oil.
- Add a few potatoes to the bag and shake to coat.
- Place potatoes skin side down on a baking sheet.
- Bake until potatoes are tender, about 30 minutes (depends on thickness of potato wedges - if cut thin, reduce baking time).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.73 Kcal (568 kJ) | ||
| Calories from fat | 124.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.8g | 21% | |
|---|---|---|---|
| Sodium | 28.17mg | 1% | |
| Potassium | 1.59mg | 0% | |
| Total Carbs | 2.89g | 1% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 472.71 Kcal (1979 kJ) | ||
| Calories from fat | 432.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.05g | 21% | |
|---|---|---|---|
| Sodium | 98.09mg | 1% | |
| Potassium | 5.53mg | 0% | |
| Total Carbs | 10.05g | 1% | |
| Sugars | 1.03g | 1% | |
| Dietary Fiber | 0.79g | 1% | |
| Protein | 1.11g | 1% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1mg | 2% | |
| Calcium | 26.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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