Directions:
- In a large bowl, combine the first eight ingredients. Pour into two greased 13-in. x 9-in. baking dishes. Bake, uncovered, at 350° for 30-35 minutes or until set. Serve with additional milk. Yield: 18 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.77 Kcal (1774 kJ) | ||
| Calories from fat | 263.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.3g | 45% | |
|---|---|---|---|
| Cholesterol | 73.84mg | 25% | |
| Sodium | 574.42mg | 24% | |
| Potassium | 277.6mg | 6% | |
| Total Carbs | 35.23g | 12% | |
| Sugars | 15.79g | 63% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 8.86g | 18% | |
| Iron | 2mg | 11% | |
| Calcium | 115.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 157.27 Kcal (658 kJ) | ||
| Calories from fat | 97.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 45% | |
|---|---|---|---|
| Cholesterol | 27.4mg | 25% | |
| Sodium | 213.19mg | 24% | |
| Potassium | 103.03mg | 6% | |
| Total Carbs | 13.08g | 12% | |
| Sugars | 5.86g | 63% | |
| Dietary Fiber | 1.16g | 13% | |
| Protein | 3.29g | 18% | |
| Iron | 0.7mg | 11% | |
| Calcium | 43mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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