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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 18 |
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My mom liked this recipe because it was quick and easy and made enough to fill up all seven of us hungry kids. Now I prepare it for my own family of five.Kathy Smith, Butler, Indiana Ingredients:
12 cups quick-cooking oats |
2 cups sugar |
2 cups packed brown sugar |
4 teaspoons salt |
2 teaspoons baking powder |
4 cups milk |
2 cups canola oil |
8 eggs, lightly beaten |
additional milk |
Directions:
1. In a large bowl, combine the first eight ingredients. Pour into two greased 13-in. x 9-in. baking dishes. Bake, uncovered, at 350° for 30-35 minutes or until set. Serve with additional milk. Yield: 18 servings.
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