Directions:
- Preheat oven to 350ºF.
- In a large saucepan, combine 1/3 cup sugar, cornstarch and salt; stir until blended.
- Mix in milk.
- Cook over medium heat, stirring constantly until thickened and boiling. Boil 1 minute, then remove from heat.
- In a small bowl, whisk egg yolks, then whisk in about 1/2 cup of hot custard until blended.
- Pour yolk mixture back into saucepan of custard; cook over medium heat, stirring 2 minutes. Stir in butter and vanilla until blended.
- Place vanilla wafers on bottom of a shallow 2 quart casserole dish.
- Top with layers of banana slices and custard. Repeat layering, ending with custard.
- In a large mixing bowl, best egg whites and 1/4 cup sugar at low speed until frothy.
- Add cream of tartar; increase speed to medium and gradually beat in remaining sugar.
- Beat until egg whites hold stiff peaks.
- Spoon meringue over hot custard immediately, making sure that meringue touches baking dish on all sides. (This prevents it from shrinking).
- Transfer to oven and bake until golden brown, about 20 minutes.
- Remove pudding from oven and cool one hour.
- Refrigerate at least 4 hours before.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.91 Kcal (2587 kJ) | ||
| Calories from fat | 190.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.14g | 33% | |
|---|---|---|---|
| Cholesterol | 307.63mg | 103% | |
| Sodium | 370.52mg | 15% | |
| Potassium | 763.18mg | 16% | |
| Total Carbs | 92.88g | 31% | |
| Sugars | 56.24g | 225% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 16.99g | 34% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 13% | |
| Calcium | 249mg | 25% | |
| Amount Per 100 g | |||
| Calories | 154.6 Kcal (647 kJ) | ||
| Calories from fat | 47.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 33% | |
|---|---|---|---|
| Cholesterol | 76.97mg | 103% | |
| Sodium | 92.7mg | 15% | |
| Potassium | 190.95mg | 16% | |
| Total Carbs | 23.24g | 31% | |
| Sugars | 14.07g | 225% | |
| Dietary Fiber | 0.97g | 16% | |
| Protein | 4.25g | 34% | |
| Vitamin C | 2.1mg | 14% | |
| Iron | 0.6mg | 13% | |
| Calcium | 62.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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