Ingredients:
- 1 cup honey graham crackers, crushed (if you use cinnamon graham crackers, just leave out the cinnamon)
Directions:
- Cut up nectarines into bite sized pieces. (Figure about 1-1/2 nectarines per person.).
- Place in bottom of baking dish.
- Sprinkle with brown sugar (I usually use no more than a tablespoon per nectarine) and cinnamon (as much as you want).
- Then crush graham crackers over the top, about one whole graham cracker per nectarine.
- Then, randomly place small pads of butter over the top - you don't need much, but it keeps the top moist.
- Then, bake at 400 for 15 minutes or until desired softness.
- Let it cool for a little bit, then scoop over ice cream.
- You can use peaches instead of nectarines if you can't find them, but I have found that nectarines turn out sweeter and juicier.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 715.56 Kcal (2996 kJ) | ||
| Calories from fat | 298.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.13g | 51% | |
|---|---|---|---|
| Cholesterol | 108.61mg | 36% | |
| Sodium | 251.52mg | 10% | |
| Potassium | 654.95mg | 14% | |
| Total Carbs | 99.23g | 33% | |
| Sugars | 79.55g | 318% | |
| Dietary Fiber | 5.36g | 21% | |
| Protein | 9.9g | 20% | |
| Vitamin C | 7.5mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 278.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 201.67 Kcal (844 kJ) | ||
| Calories from fat | 84.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 51% | |
|---|---|---|---|
| Cholesterol | 30.61mg | 36% | |
| Sodium | 70.89mg | 10% | |
| Potassium | 184.58mg | 14% | |
| Total Carbs | 27.97g | 33% | |
| Sugars | 22.42g | 318% | |
| Dietary Fiber | 1.51g | 21% | |
| Protein | 2.79g | 20% | |
| Vitamin C | 2.1mg | 12% | |
| Iron | 0.3mg | 7% | |
| Calcium | 78.4mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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