Directions:
- Preheat oven to 400f degrees.
- Lightly spoon flour into dry measuring cup, level with a knife.
- Combine flour and next 5 ingredients (flour through eggs) in a blender, process until smooth.
- Chill 30 minutes.
- Arrange peaaches or nectarines in a 13x9 inch baking dish coated with cooking spray.
- Pour batter over fruit.
- Bake at 400f degrees for 35 minutes or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.23 Kcal (759 kJ) | ||
| Calories from fat | 29.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 5% | |
|---|---|---|---|
| Cholesterol | 93.3mg | 31% | |
| Sodium | 63.48mg | 3% | |
| Potassium | 245.44mg | 5% | |
| Total Carbs | 31.98g | 11% | |
| Sugars | 20.29g | 81% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 6.92g | 14% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 101.42 Kcal (425 kJ) | ||
| Calories from fat | 16.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 5% | |
|---|---|---|---|
| Cholesterol | 52.21mg | 31% | |
| Sodium | 35.52mg | 3% | |
| Potassium | 137.36mg | 5% | |
| Total Carbs | 17.9g | 11% | |
| Sugars | 11.36g | 81% | |
| Dietary Fiber | 1.32g | 9% | |
| Protein | 3.87g | 14% | |
| Vitamin C | 3.3mg | 10% | |
| Iron | 0.5mg | 5% | |
| Calcium | 17.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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