Directions:
- Prepare sauce by browning in saucepan onion, garlic and olive oil.
- Add tomatoes, parsley, basil leaves, salt and pepper to taste, and tomato paste.
- Simmer 15 minutes.
- Prepare meatballs by mixing thoroughly ground beef, bread crumbs, milk, beaten egg, grated parmesan cheese, chopped parsley, salt and pepper to taste.
- Shape meatballs and brown in olive oil then add meatballs to sauce.
- Simmer 30 minutes.
- While sauce is simmering, boil 6 quarts of water.
- Add 2 tablespoons of salt.
- When boiling rapidly, slowly add lasagna and cook as directed.
- Drain well.
- Before arranging casserole, separate meatballs from sauce.
- Crush meatballs to allow for proper spreading between layers.
- Arrange casserole with several tablespoons of sauce on bottom, then a layer of lasagna and several slices of mozzerella cheese.
- Next add 4 to 5 tablespoons ricotta and sprinkle with grated cheese.
- Finally, spread 1/4 of the sauce and 1/4 of the crushed meatballs.
- Repeat, ending with a layer of lasagna, sauce and top with grated cheese.
- Bake 20 minutes in moderate oven at 350.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.81 Kcal (1084 kJ) | ||
| Calories from fat | 133.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.82g | 23% | |
|---|---|---|---|
| Cholesterol | 51.05mg | 17% | |
| Sodium | 2298.12mg | 96% | |
| Potassium | 730.8mg | 16% | |
| Total Carbs | 19.46g | 6% | |
| Sugars | 8.49g | 34% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 13.86g | 28% | |
| Vitamin C | 27.4mg | 46% | |
| Iron | 1.5mg | 8% | |
| Calcium | 212.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 26.29 Kcal (110 kJ) | ||
| Calories from fat | 13.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 23% | |
|---|---|---|---|
| Cholesterol | 5.19mg | 17% | |
| Sodium | 233.46mg | 96% | |
| Potassium | 74.24mg | 16% | |
| Total Carbs | 1.98g | 6% | |
| Sugars | 0.86g | 34% | |
| Dietary Fiber | 0.34g | 13% | |
| Protein | 1.41g | 28% | |
| Vitamin C | 2.8mg | 46% | |
| Iron | 0.2mg | 8% | |
| Calcium | 21.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Bulgarian Tomato Dumpling Soup
Onion, diced, Garlic cloves, minced, Olive oil and 16 more.. -
Zucchini and Tomatoes With Parmesan Dumplings
Chopped onion, Garlic, minced, Olive oil and 8 more.. -
Basic Fresh Tomato Sauce
Onions , medium-sized, finely chopped and 12 more.. -
Meat and Macaroni Pie - Pastitsio
Spaghetti , cooked al dente or 1 lb ziti pasta, cooked and 17 more.. -
Amazing Vegetarian or Vegan Lasagna
Lasagna noodles (estimate), Onion, Garlic clove, chopped and 9 more.. -
Marinara Sauce
Chopped onion, Garlic, minced (i usually add more) and 6 more.. -
Italian Style Potatoes
Sliced onions, Garlic, minced, Olive oil and 9 more.. -
Danish Meatloaf
Onion, chopped, Green pepper, chopped, Chili sauce, Water and 10 more.. -
Pasta With Beans, Artichokes, and Olives
Olive oil, Onion, diced, Garlic clove, minced and 12 more.. -
Cherry Tomato and Corn Salad
Olive oil, Onion, chopped, Celery stalk, chopped and 6 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
