Directions:
- In a skillet, cook beef over medium heat until no longer pink; drain. Stir in 2 cups cheese, salsa, corn, sour cream, chili powder and cumin; mix well.
- Pour half into a greased 13-in. x 9-in. baking dish. Top with half of the chips; repeat layers. Bake, uncovered, at 350° for 25 minutes or until heated through. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1194.19 Kcal (5000 kJ) | ||
| Calories from fat | 541.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.14g | 93% | |
|---|---|---|---|
| Cholesterol | 82.27mg | 27% | |
| Sodium | 1428.24mg | 60% | |
| Potassium | 1038.2mg | 22% | |
| Total Carbs | 128.57g | 43% | |
| Sugars | 6.14g | 25% | |
| Dietary Fiber | 11.59g | 46% | |
| Protein | 39.3g | 79% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.6mg | 26% | |
| Calcium | 315.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 292.47 Kcal (1225 kJ) | ||
| Calories from fat | 132.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.73g | 93% | |
|---|---|---|---|
| Cholesterol | 20.15mg | 27% | |
| Sodium | 349.8mg | 60% | |
| Potassium | 254.27mg | 22% | |
| Total Carbs | 31.49g | 43% | |
| Sugars | 1.5g | 25% | |
| Dietary Fiber | 2.84g | 46% | |
| Protein | 9.63g | 79% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1.1mg | 26% | |
| Calcium | 77.3mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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