Baked Mexican Casserole Recipe

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Baked Mexican Casserole
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Ingredients
9
Count
Nutrition
186
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Brown Hamburger and drain.
  2. Add salsa, taco seasoning, and water. Simmer 10-12 minutes.
  3. Spread in casserole dish.
  4. Spread softened cream cheese over meat mixture.
  5. Put olives and jalapenos on top of cream cheese.
  6. Sprinkle shredded cheeses.
  7. Bake at 350 until cheese melts (10-15 minutes).
  8. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.77 Kcal (778 kJ)
Calories from fat 113.28 Kcal
% Daily Value*
Total Fat 12.59g 19%
Cholesterol 37.42mg 12%
Sodium 271.32mg 11%
Potassium 82.88mg 2%
Total Carbs 9.45g 3%
Sugars 2g 8%
Dietary Fiber 0.41g 2%
Protein 8.7g 17%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 4%
Iron 0.8mg 4%
Calcium 181.4mg 18%
Amount Per 100 g
Calories 299.5 Kcal (1254 kJ)
Calories from fat 182.64 Kcal
% Daily Value*
Total Fat 20.29g 19%
Cholesterol 60.32mg 12%
Sodium 437.43mg 11%
Potassium 133.62mg 2%
Total Carbs 15.24g 3%
Sugars 3.22g 8%
Dietary Fiber 0.66g 2%
Protein 14.02g 17%
Vitamin C 2.7mg 3%
Vitamin A 0.2mg 4%
Iron 1.2mg 4%
Calcium 292.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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