Main
Recipes
Course
Side Dishes
Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs Recipe

Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs Recipe

Posted by

Rate It!

Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 tbsp unsalted butter plus 1/2 cup (1 stick) melted
4 lb russet potatoes peeled and cut into 1-inch pieces
1 cup whole milk at room temperature
1-1/2 cup mozzarella cheese shredded
1 cup parmesan cheese freshly grated
pinch black pepper freshly ground
2 tbsp plain dried bread crumbs

Directions:

Preheat the oven to 400 degrees F. Coat a 13 by 9 by 2-inch baking dish with 1 tablespoon of butter and set aside.
Cook the potatoes in a large pot of boiling salted water until they are very tender, about 15 minutes. Drain; return the potatoes to the same pot and mash well. Mix in the milk and melted butter. Mix in the mozzarella and 3/4 cup of the Parmesan. Season, to taste, with salt and pepper. Transfer the potatoes to the prepared baking dish. Stir the bread crumbs and remaining 1/4 cup of Parmesan in a small bowl to blend. Sprinkle the bread crumb mixture over the mashed potatoes. Recipe can be prepared up to this point 6 hours ahead of time; cover and chill.
Bake, uncovered, until the topping is golden brown, about 20 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	444.78 Kcal (1862 kJ)
Calories from fat	61.78 Kcal
		% Daily Value*
Total Fat	6.86g	11%
Cholesterol	25.66mg	9%
Sodium	540.96mg	23%
Potassium	1782.85mg	38%
Total Carbs	68.98g	23%
Sugars	5.65g	23%
Dietary Fiber	6.73g	27%
Protein	25.99g	52%
Vitamin C	24.2mg	40%
Iron	3.3mg	18%
Calcium	565.4mg	57%

Amount Per 100 g
Calories	113.25 Kcal (474 kJ)
Calories from fat	15.73 Kcal
		% Daily Value*
Total Fat	1.75g	11%
Cholesterol	6.53mg	9%
Sodium	137.74mg	23%
Potassium	453.95mg	38%
Total Carbs	17.56g	23%
Sugars	1.44g	23%
Dietary Fiber	1.71g	27%
Protein	6.62g	52%
Vitamin C	6.2mg	40%
Iron	0.8mg	18%
Calcium	144mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Spaghetti Bake

Mild italian sausage, casings removed, Onions, chopped and 15 more..
Super Chicken Casserole

Pepperidge farm herb seasoned stuffing, crushed and 10 more..
Asparagus Pea Medley

Frozen cut asparagus, Frozen peas, thawed and 9 more..
Southern Mac and Cheese

Elbow macaroni, Kosher salt, Unsalted butter and 7 more..
Tortellini Emilia

Dried cheese-filled tortellini, Chopped red onions and 11 more..
Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs (Giada De Laurentiis)

Butter, Russet potatoes, peeled , cut into 1-inch pieces and 6 more..
Baked Mashed Potatoes With Parmesan Cheese and Bread Crumbs

Butter, Russet potatoes, peeled , cut into 1-inch pieces and 6 more..
Baked Parmesan Mashed Potatoes

Butter, Russet potatoes, peeled and cut into 1 inch pieces and 6 more..
Cheese and Sausage Strudels

Butter, King arthur unbleached all-purpose flour, Milk and 16 more..
Sausage And Cheese Breakfast Strudels

Butter, Flour, Milk, Shredded swiss cheese and 15 more..
Ham & Cheese Breakfast Strudels

Butter, divided, King arthur unbleached all-purpose flour and 12 more..
Bok Choy Gratin

Fine dry bread crumbs and 10 more..