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Baked Mashed Potatoes, with Pancetta, Parmesan Cheese, and Breadcrumbs (Giada De Laurentiis) Recipe

Baked Mashed Potatoes, with Pancetta, Parmesan Cheese, and Breadcrumbs (Giada De Laurentiis) Recipe

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Baked Mashed Potatoes, with Pancetta, Parmesan Cheese, and Breadcrumbs (Giada De Laurentiis)

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Ingredients:

Serving

4 lb russet potatoes, peeled , cut into 1-inch pieces
1 stick butter, melted plus 1 tbsp at room temp
1 cup whole milk, at room temperature
1 1/2 cups shredded mozzarella
1 cup freshly grated parmesan, divided use
8 oz pancetta, diced, cooked and drained of excess oil
salt and freshly ground black pepper
1/4 chopped fresh flat leaf italian parsley
2 tbsp plain dry bread crumbs

Directions:

Preheat the oven to 400 degrees F. Coat a 13 by 9 by 2-inch baking dish with the 1 tablespoon of room temp butter and set aside.
Cook the potatoes in a large pot of boiling salted water until they are very tender, about 15 minutes. Drain; return the potatoes to the same pot and mash well with a potato masher. Mix in the melted butter and milk. Mix in the mozzarella, 3/4 cup of the Parmesan and pancetta. Season, to taste, with salt and pepper and add in parsley. Transfer the potatoes to the prepared baking dish. Stir the bread crumbs and remaining 1/4 cup of Parmesan in a small bowl to blend. Sprinkle the bread crumb mixture over the mashed potatoes. Recipe can be prepared up to this point 6 hours ahead of time; cover and chill.
Bake, uncovered, until the topping is golden brown, about 20 minutes.
Serving Yield: 6 to 8

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4344.88 Kcal (18191 kJ)
Calories from fat	1830.98 Kcal
		% Daily Value*
Total Fat	203.44g	313%
Cholesterol	560.91mg	187%
Sodium	7965.28mg	332%
Potassium	11411.05mg	243%
Total Carbs	416.44g	139%
Sugars	34.39g	138%
Dietary Fiber	40.35g	161%
Protein	213.26g	427%
Vitamin C	145.5mg	242%
Vitamin A	1.1mg	38%
Iron	20.3mg	113%
Calcium	4293.8mg	429%

Amount Per 100 g
Calories	159.11 Kcal (666 kJ)
Calories from fat	67.05 Kcal
		% Daily Value*
Total Fat	7.45g	313%
Cholesterol	20.54mg	187%
Sodium	291.69mg	332%
Potassium	417.87mg	243%
Total Carbs	15.25g	139%
Sugars	1.26g	138%
Dietary Fiber	1.48g	161%
Protein	7.81g	427%
Vitamin C	5.3mg	242%
Iron	0.7mg	113%
Calcium	157.2mg	429%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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