Baked Manicotti With Prosciutto Recipe

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Baked Manicotti With Prosciutto
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Ingredients
16
Count
Nutrition
306
Calories
Total time
105
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Sauce: Coarsely chop tomatoes in a blender or food processor to make 1/4 inch chunks. You may have to do this in several batches to make the pieces relatively uniform.
  3. In a large saucepan, heat the oil, garlic, and pepper flakes in large saucepan over medium heat until garlic is just barely starting to brown (1-2 minutes). Add tomatoes and salt; cook until sauce thickens slightly (about 15 minutes). Add basil and salt.
  4. Filling: Combine ricotta, 1 cup parmesan, mozzarella, eggs, salt, pepper, and herbs. Set aside.
  5. Assembly: Cook noodles until just pliable. Place in single layer on clean kitchen towels. Pour about 1 1/2 cups of sauce in the bottom of 9 x 13 baking dish; spread evenly. Place 1 slice of prosciutto on each noodle. Spread 1/4 cup cheese mixture onto bottom 3/4 of each noodle on top of prosciutto, leaving top 1/4 of noodle uncovered. Starting from the end with cheese, roll into the noodle into a tube shape and arrange in baking dish seam side down. Top evenly with remaining sauce, covering each noodle completely.
  6. Cover the dish with aluminum foil. Bake on the middle rack until the sauce bubbles (about 40 minutes).
  7. Remove manicotti from the oven and adjust the oven rack to the highest position. It should be about 6 inches from the heating element. Sprinkle remaining 1 cup parmesan cheese evenly over the manicotti. Do not replace the foil. Broil until cheese starts to brown. Cool 15-20 minutes before serving to allow the manicotti to set.
  8. This recipe can be prepared through step 5, covered with a sheet of parchment paper, wrapped in aluminum foil, and refrigerated for up to 3 days or frozen for up to 1 month. (If frozen, thaw the manicotti in the refrigerator for 1 to 2 days.) To bake, remove the parchment, replace the aluminum foil, and increase baking time to 1 to 1 1/4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.27 Kcal (1282 kJ)
Calories from fat 151.86 Kcal
% Daily Value*
Total Fat 16.87g 26%
Cholesterol 88.9mg 30%
Sodium 651.63mg 27%
Potassium 155.74mg 3%
Total Carbs 17.16g 6%
Sugars 0.53g 2%
Dietary Fiber 0.6g 2%
Protein 21.16g 42%
Vitamin C 2.4mg 4%
Iron 0.4mg 2%
Calcium 507.9mg 51%
Amount Per 100 g
Calories 59.59 Kcal (249 kJ)
Calories from fat 29.54 Kcal
% Daily Value*
Total Fat 3.28g 26%
Cholesterol 17.3mg 30%
Sodium 126.78mg 27%
Potassium 30.3mg 3%
Total Carbs 3.34g 6%
Sugars 0.1g 2%
Dietary Fiber 0.12g 2%
Protein 4.12g 42%
Vitamin C 0.5mg 4%
Iron 0.1mg 2%
Calcium 98.8mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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