Directions:
- Preheat oven to 350°F.
- For the breadcrumb topping, toast and butter the bread. Tear the toast into pieces and pulse in a food processor with the garlic and Parmesan cheese until crumbly. Set aside.
- Cook the macaroni according to package directions.
- Heat butter over medium heat until it is melted and foamy. Stir in the flour and cook until it is light brown, about 1 minute.
- Slowly add the milk and evaporated milk, stirring constantly until no clumps remain.
- Stir in the mustard, salt and pepper. Continue to stir and cook on medium heat until the sauce is thickened, about 5 minutes.
- Remove from heat and stir in the cheeses and jalapeno, if using. Continue to stir until all cheese is melted.
- Stir in the macaroni so that all pasta is coated.
- Pour the macaroni and cheese into a 9x13 baking pan. Spread the breadcrumbs evenly over the top.
- Bake for 25 minutes, the edges should be bubbly and the breadcrumbs browned. Remove from oven and let sit for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 680.1 Kcal (2847 kJ) | ||
| Calories from fat | 257.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.64g | 44% | |
|---|---|---|---|
| Cholesterol | 80.81mg | 27% | |
| Sodium | 1295.18mg | 54% | |
| Potassium | 366.06mg | 8% | |
| Total Carbs | 75.43g | 25% | |
| Sugars | 6.56g | 26% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 30.29g | 61% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 3.4mg | 19% | |
| Calcium | 701.5mg | 70% | |
| Amount Per 100 g | |||
| Calories | 259.57 Kcal (1087 kJ) | ||
| Calories from fat | 98.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 44% | |
|---|---|---|---|
| Cholesterol | 30.84mg | 27% | |
| Sodium | 494.33mg | 54% | |
| Potassium | 139.71mg | 8% | |
| Total Carbs | 28.79g | 25% | |
| Sugars | 2.51g | 26% | |
| Dietary Fiber | 1.64g | 17% | |
| Protein | 11.56g | 61% | |
| Vitamin C | 1.2mg | 5% | |
| Vitamin A | 0.3mg | 28% | |
| Iron | 1.3mg | 19% | |
| Calcium | 267.7mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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