Baked Macaroni and Cheese |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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We used to make this at a restaurant that I worked at ..It went over real good... Ingredients:
1 (16 ounce) box macaroni |
1 (5 ounce) can evaporated milk |
8 ounces cheddar cheese (grated) |
1 -2 tablespoon cornstarch |
4 tablespoons butter or 4 tablespoons margarine |
Directions:
1. Cook macaroni then drain.
2. Heat milk
3. Add corn starch
4. Heat until thickened.
5. Melt cheese in milk.
6. Stir in butter.
7. Pour sauce over macaroni. Put in casserole dish.
8. Put more grated cheese on top.
9. Bake 30 minutes at 350°F.
10. Serves 6.
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