Baked Macaroni Recipe

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Baked Macaroni
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Ingredients
8
Count
Nutrition
2699
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Place ground beef in a deep casserole dish.
  3. Add onions and cooked macaroni; mix well.
  4. Add tomato soup; mix.
  5. Add vegetable soup; mix well.
  6. Season to taste with the salt and pepper; mix well.
  7. Cook for about 45 minutes to an hour, until ground beef is cooked and the top of the casserole is nice and crispy.
  8. Serve with salad and crusty bread and you have a great meal for minimal time and money.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2699.28 Kcal (11301 kJ)
Calories from fat 622.37 Kcal
% Daily Value*
Total Fat 69.15g 106%
Cholesterol 281.17mg 94%
Sodium 727mg 30%
Potassium 2725.89mg 58%
Total Carbs 369.43g 123%
Sugars 22.52g 90%
Dietary Fiber 18.89g 76%
Protein 150.15g 300%
Vitamin C 11.7mg 19%
Iron 24.6mg 137%
Calcium 375mg 37%
Amount Per 100 g
Calories 245.01 Kcal (1026 kJ)
Calories from fat 56.49 Kcal
% Daily Value*
Total Fat 6.28g 106%
Cholesterol 25.52mg 94%
Sodium 65.99mg 30%
Potassium 247.43mg 58%
Total Carbs 33.53g 123%
Sugars 2.04g 90%
Dietary Fiber 1.71g 76%
Protein 13.63g 300%
Vitamin C 1.1mg 19%
Iron 2.2mg 137%
Calcium 34mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.9
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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