Directions:
- -Cook macaroni according to package directions
- -Mix eggs and milk in a bowl and add feta, olives, butter, dill, black pepper & crushed red pepper
- -Add macaroni to this mix and put them in a casserole
- -Put the grated cheese on top
- -Bake macaroni in preheated oven (375F) until top is crisp and golden, and cheese melts
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.75 Kcal (2281 kJ) | ||
| Calories from fat | 245.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.23g | 42% | |
|---|---|---|---|
| Cholesterol | 158.72mg | 53% | |
| Sodium | 915.41mg | 38% | |
| Potassium | 336.85mg | 7% | |
| Total Carbs | 48.94g | 16% | |
| Sugars | 6.77g | 27% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 25.92g | 52% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 3.1mg | 17% | |
| Calcium | 540.6mg | 54% | |
| Amount Per 100 g | |||
| Calories | 236.58 Kcal (991 kJ) | ||
| Calories from fat | 106.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 42% | |
|---|---|---|---|
| Cholesterol | 68.93mg | 53% | |
| Sodium | 397.55mg | 38% | |
| Potassium | 146.29mg | 7% | |
| Total Carbs | 21.25g | 16% | |
| Sugars | 2.94g | 27% | |
| Dietary Fiber | 1g | 9% | |
| Protein | 11.26g | 52% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.4mg | 17% | |
| Calcium | 234.8mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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