Baked Mac & Feta Cheese Turkish Style Recipe

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Baked Mac & Feta Cheese Turkish Style
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Ingredients:

Directions:

  1. -Cook macaroni according to package directions
  2. -Mix eggs and milk in a bowl and add feta, olives, butter, dill, black pepper & crushed red pepper
  3. -Add macaroni to this mix and put them in a casserole
  4. -Put the grated cheese on top
  5. -Bake macaroni in preheated oven (375F) until top is crisp and golden, and cheese melts
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 544.75 Kcal (2281 kJ)
Calories from fat 245.05 Kcal
% Daily Value*
Total Fat 27.23g 42%
Cholesterol 158.72mg 53%
Sodium 915.41mg 38%
Potassium 336.85mg 7%
Total Carbs 48.94g 16%
Sugars 6.77g 27%
Dietary Fiber 2.3g 9%
Protein 25.92g 52%
Vitamin C 0.7mg 1%
Iron 3.1mg 17%
Calcium 540.6mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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