Baked Mac & Feta Cheese Turkish Style |
|
 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
Ingredients:
1 cup(s) 1% milk |
1/2 teaspoon(s) black pepper |
1 cup(s) crumbled feta cheese |
1/2 teaspoon(s) crushed red pepper |
2 teaspoon(s) dried dill |
2 eggs |
1 cup(s) grated 2% cheddar cheese |
1 tablespoon(s) melted butter |
1/4 cup(s) sliced black olives |
8 ounce(s) uncooked macaroni |
Directions:
1. -Cook macaroni according to package directions
2. -Mix eggs and milk in a bowl and add feta, olives, butter, dill, black pepper & crushed red pepper
3. -Add macaroni to this mix and put them in a casserole
4. -Put the grated cheese on top
5. -Bake macaroni in preheated oven (375F) until top is crisp and golden, and cheese melts
|
|