Directions:
- Heat oven to 325 degrees.
- Place leg of lamb on rack in a shallow baking dish.
- Bake 1 hour and 45 minutes.
- Drain off excess fat.
- Combine cloves, honey, lemon juice and salt and pour over lamb.
- Return to oven and bake an additional 20 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.3 Kcal (1680 kJ) | ||
| Calories from fat | 229.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.52g | 39% | |
|---|---|---|---|
| Cholesterol | 129.28mg | 43% | |
| Sodium | 359.23mg | 15% | |
| Potassium | 278.78mg | 6% | |
| Total Carbs | 9.22g | 3% | |
| Sugars | 8.92g | 36% | |
| Protein | 30.62g | 61% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 3.4mg | 19% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 212.25 Kcal (889 kJ) | ||
| Calories from fat | 121.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.5g | 39% | |
|---|---|---|---|
| Cholesterol | 68.38mg | 43% | |
| Sodium | 190mg | 15% | |
| Potassium | 147.45mg | 6% | |
| Total Carbs | 4.88g | 3% | |
| Sugars | 4.72g | 36% | |
| Protein | 16.19g | 61% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 1.8mg | 19% | |
| Calcium | 7.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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