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Pasta With Spinach & Ricotta Recipe

Pasta With Spinach & Ricotta Recipe

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Ingredients:

Serving

3 tbsp unsalted butter
1/4 cup pine nuts
1 cup ricotta cheese
1 (250 g) package frozen chopped spinach, cooked and water squeezed out
1 garlic clove, minced
5 -6 basil leaves, chopped
1 lb penne
salt , to taste
pepper , to taste
nutmeg , to taste
3 tbsp parmesan cheese

Directions:

Boil pasta in salted water until firm but cooked. Place in bowl.
In sausepan, melt butter, sautee pine nuts until they just brown,add garlic and cook 1 minute.
Add spinach and salt,pepper, and nutmeg to taste.
Mix sauce into pasta, add Riccota and basil.
Adjust seasonings to taste.
Sprinkle with Parmesan cheese, and serve at once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	257.85 Kcal (1080 kJ)
Calories from fat	172.35 Kcal
		% Daily Value*
Total Fat	19.15g	29%
Cholesterol	39.34mg	13%
Sodium	110.1mg	5%
Potassium	86.47mg	2%
Total Carbs	9.85g	3%
Sugars	1.79g	7%
Dietary Fiber	3.27g	13%
Protein	10.12g	20%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	144.5mg	14%

Amount Per 100 g
Calories	190.88 Kcal (799 kJ)
Calories from fat	127.59 Kcal
		% Daily Value*
Total Fat	14.18g	29%
Cholesterol	29.12mg	13%
Sodium	81.5mg	5%
Potassium	64.02mg	2%
Total Carbs	7.29g	3%
Sugars	1.32g	7%
Dietary Fiber	2.42g	13%
Protein	7.49g	20%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	107mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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