Directions:
- Spread bread crumbs in a shallow roasting pan. Bake at 300° for 15 minutes, stirring occasionally. Remove and set aside.
- Cut a thin slice from bottom of pumpkin so that it will sit flat. Cut a 4-inch diameter crown or lid in top of pumpkin; remove and set lid aside. Remove and discard seeds and strings from pumpkin; set pumpkin aside.
- Sauté onion in butter in a large skillet until tender. Add bread crumbs; cook 2 minutes, stirring constantly. Stir in sage, salt, pepper, and nutmeg. Remove from heat; stir in cheese Spoon into pumpkin. Pour in enough chicken broth to fill within 1 inch of top of pump kin. Top with bay leaf. Replace pumpkin lid.
- Place pumpkin in an 8-inch square baking pan. Place on bottom rack of oven. Bake at 400° for 1 1/2 hours. Remove and discard bay leaf. Gradually stir whipping cream into soup; garnish with parsley, if desired.
- Ladle soup from pumpkin into individual bowls; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1351.94 Kcal (5660 kJ) | ||
| Calories from fat | 691.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.81g | 118% | |
|---|---|---|---|
| Cholesterol | 201.65mg | 67% | |
| Sodium | 3975.79mg | 166% | |
| Potassium | 1036.4mg | 22% | |
| Total Carbs | 129.45g | 43% | |
| Sugars | 14.24g | 57% | |
| Dietary Fiber | 10.56g | 42% | |
| Protein | 27.82g | 56% | |
| Vitamin C | 49.4mg | 82% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 8.3mg | 46% | |
| Calcium | 532.8mg | 53% | |
| Amount Per 100 g | |||
| Calories | 136.53 Kcal (572 kJ) | ||
| Calories from fat | 69.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 118% | |
|---|---|---|---|
| Cholesterol | 20.36mg | 67% | |
| Sodium | 401.51mg | 166% | |
| Potassium | 104.66mg | 22% | |
| Total Carbs | 13.07g | 43% | |
| Sugars | 1.44g | 57% | |
| Dietary Fiber | 1.07g | 42% | |
| Protein | 2.81g | 56% | |
| Vitamin C | 5mg | 82% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.8mg | 46% | |
| Calcium | 53.8mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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