Directions:
- Cook pasta according to package directions; drain and place in a large bowl.
- Add peas; set aside.
- In a small bowl beat egg yolks; add half 'n' half, butter, cheese, parsley, basil, onion powder, and pepper.
- Stir into noodles; mix well.
- Pour into a 3 quart shallow baking dish.
- Cover tightly with greased foil.
- Bake in a preheated 400°F oven until hot, about 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.44 Kcal (1785 kJ) | ||
| Calories from fat | 251.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.92g | 43% | |
|---|---|---|---|
| Cholesterol | 132.17mg | 44% | |
| Sodium | 311.79mg | 13% | |
| Potassium | 162.66mg | 3% | |
| Total Carbs | 31.56g | 11% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 13.81g | 28% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.1mg | 11% | |
| Calcium | 177.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 247.9 Kcal (1038 kJ) | ||
| Calories from fat | 146.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.23g | 43% | |
|---|---|---|---|
| Cholesterol | 76.83mg | 44% | |
| Sodium | 181.25mg | 13% | |
| Potassium | 94.55mg | 3% | |
| Total Carbs | 18.35g | 11% | |
| Sugars | 1.35g | 9% | |
| Dietary Fiber | 1.83g | 13% | |
| Protein | 8.03g | 28% | |
| Vitamin C | 4.6mg | 13% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.2mg | 11% | |
| Calcium | 103mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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