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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A vegetable pasta casserole. Ingredients:
12 ounces fettuccine pasta |
10 ounces frozen peas, thawed |
3 egg yolks |
1 1/2 cups half-and-half, reduced fat |
3/4 cup butter |
3/4 cup parmesan cheese, grated |
1 1/2 tablespoons parsley |
1 1/2 teaspoons basil |
1 1/2 teaspoons onion powder |
1/8 teaspoon black pepper |
Directions:
1. Cook pasta according to package directions; drain and place in a large bowl.
2. Add peas; set aside.
3. In a small bowl beat egg yolks; add half 'n' half, butter, cheese, parsley, basil, onion powder, and pepper.
4. Stir into noodles; mix well.
5. Pour into a 3 quart shallow baking dish.
6. Cover tightly with greased foil.
7. Bake in a preheated 400°F oven until hot, about 20 to 25 minutes.
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