Pineapple Upside-Down Cake Recipe

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Ingredients:

Serving

18 1/4 oz duncan hines moist deluxe pineapple cake mix
1/2 cup butter or 1/2 cup margarine
1 cup brown sugar , firmly packed
20 oz pineapple slices, drained
red maraschino cherry, drained and halved

Directions:

Preheat oven to 350 degrees F.
Melt butter in ungreased 13x9-inch pan. Sprinkle brown sugar evenly in pan. Arrange pineapple slices on brown sugar. Place maraschino cherry halves, cut side up, in center of pineapple slices.
Prepare cake mix following package directions for Basic Recipe. Pour batter evenly over fruit in pan. Bake at 350 degrees F. for 43 to 48 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pan. Invert onto heat resistant serving plate.
Poke holes into cake, pour drained pineapple juice over cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	346.32 Kcal (1450 kJ)
Calories from fat	96.02 Kcal
		% Daily Value*
Total Fat	10.67g	16%
Cholesterol	20.34mg	7%
Sodium	287.4mg	12%
Potassium	85.24mg	2%
Total Carbs	61.62g	21%
Sugars	44.45g	178%
Dietary Fiber	0.47g	2%
Protein	2.57g	5%
Vitamin C	4.3mg	7%
Vitamin A	0.1mg	3%
Iron	1.2mg	7%
Calcium	105.3mg	11%

Amount Per 100 g
Calories	293.1 Kcal (1227 kJ)
Calories from fat	81.27 Kcal
		% Daily Value*
Total Fat	9.03g	16%
Cholesterol	17.21mg	7%
Sodium	243.23mg	12%
Potassium	72.14mg	2%
Total Carbs	52.15g	21%
Sugars	37.62g	178%
Dietary Fiber	0.4g	2%
Protein	2.18g	5%
Vitamin C	3.6mg	7%
Vitamin A	0.1mg	3%
Iron	1mg	7%
Calcium	89.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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