Baked Ham with Mustard and Marjoram Recipe

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Baked Ham with Mustard and Marjoram
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Ingredients:

Directions:

  1. Preheat oven to 400°F. Mix first 6 ingredients in medium bowl. (Can be prepared 1 day ahead. Cover and refrigerate)
  2. Line large roasting pan with double layer of foil. Trim any tough rind and fat from upper side of ham, leaving 1/4-inch-thick layer of fat. Using long sharp knife, score fat in 1-inch-wide diamond pattern. Place ham in prepared pan. Pour Madeira and 1 cup orange juice into bottom of pan. Bake ham until heated through, about 45 minutes.
  3. Remove pan from oven. Increase oven temperature to 450°F. Spread mustard mixture generously over top and sides of ham. Return to oven and continue to bake until mustard coating is golden brown, about 35 minutes.
  4. Transfer ham to platter. Skim fat from pan juices and discard. Pour pan juices into medium saucepan. Add marjoram and bring to boil. Season sauce to taste with salt and pepper. Slice ham into 1/2-inch-thick slices. Serve with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2430.61 Kcal (10176 kJ)
Calories from fat 1167.56 Kcal
% Daily Value*
Total Fat 129.73g 200%
Sodium 467.48mg 19%
Potassium 120.33mg 3%
Total Carbs 267.77g 89%
Sugars 30.86g 123%
Dietary Fiber 8.58g 34%
Protein 39.31g 79%
Vitamin C 22.8mg 38%
Iron 54.3mg 302%
Calcium 164.4mg 16%
Amount Per 100 g
Calories 335.69 Kcal (1405 kJ)
Calories from fat 161.25 Kcal
% Daily Value*
Total Fat 17.92g 200%
Sodium 64.56mg 19%
Potassium 16.62mg 3%
Total Carbs 36.98g 89%
Sugars 4.26g 123%
Dietary Fiber 1.19g 34%
Protein 5.43g 79%
Vitamin C 3.2mg 38%
Iron 7.5mg 302%
Calcium 22.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.6
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Total Fat

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