Directions:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking sheet.
- In a small bowl, mix the cornmeal, dill, salt, and pepper. Dip tomato slices into the mixture, coating both sides. Arrange coated slices in a single layer on a medium baking sheet.
- Bake 45 minutes in the preheated oven, until crisp and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.91 Kcal (314 kJ) | ||
| Calories from fat | 7.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.83g | 1% | |
|---|---|---|---|
| Sodium | 8.19mg | 0% | |
| Potassium | 75.45mg | 2% | |
| Total Carbs | 15.95g | 5% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 359.3 Kcal (1504 kJ) | ||
| Calories from fat | 36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 1% | |
|---|---|---|---|
| Sodium | 39.29mg | 0% | |
| Potassium | 361.86mg | 2% | |
| Total Carbs | 76.48g | 5% | |
| Sugars | 0.98g | 1% | |
| Dietary Fiber | 7.17g | 6% | |
| Protein | 8.3g | 3% | |
| Vitamin C | 1.2mg | 0% | |
| Iron | 4.1mg | 5% | |
| Calcium | 50.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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