Directions:
- Preheat oven to 350 degrees F (175 degrees C). Place carrots in a 9x13 inch baking dish.
- In a medium bowl combine cream, horseradish, onion, mayonnaise, salt and pepper. Pour mixture over carrots.
- Combine melted butter and corn flakes; sprinkle over carrots.
- Bake in preheated oven for 15 to 20 minutes, or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.59 Kcal (1451 kJ) | ||
| Calories from fat | 324.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.06g | 55% | |
|---|---|---|---|
| Cholesterol | 35.74mg | 12% | |
| Sodium | 673.81mg | 28% | |
| Potassium | 83.23mg | 2% | |
| Total Carbs | 5.59g | 2% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 409.62 Kcal (1715 kJ) | ||
| Calories from fat | 383.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.62g | 55% | |
|---|---|---|---|
| Cholesterol | 42.23mg | 12% | |
| Sodium | 796.35mg | 28% | |
| Potassium | 98.37mg | 2% | |
| Total Carbs | 6.6g | 2% | |
| Sugars | 4.35g | 15% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 2.9mg | 4% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 16.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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