Grated Carrots with Cumin-Orange Dressing Recipe

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Grated Carrots with Cumin-Orange Dressing
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Ingredients:

Directions:

  1. Place cumin in a small skillet. Cook over medium heat 2 minutes or until toasted and fragrant, stirring frequently.
  2. Combine cumin and remaining ingredients in a bowl. Cover and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.51 Kcal (258 kJ)
Calories from fat 13.91 Kcal
% Daily Value*
Total Fat 1.55g 2%
Sodium 136.44mg 6%
Potassium 252.28mg 5%
Total Carbs 12.07g 4%
Sugars 7.51g 30%
Dietary Fiber 1.96g 8%
Protein 0.89g 2%
Vitamin C 9.2mg 15%
Vitamin A 0.6mg 18%
Iron 0.3mg 2%
Calcium 25.4mg 3%
Amount Per 100 g
Calories 82.27 Kcal (344 kJ)
Calories from fat 18.6 Kcal
% Daily Value*
Total Fat 2.07g 2%
Sodium 182.49mg 6%
Potassium 337.42mg 5%
Total Carbs 16.14g 4%
Sugars 10.05g 30%
Dietary Fiber 2.63g 8%
Protein 1.18g 2%
Vitamin C 12.4mg 15%
Vitamin A 0.7mg 18%
Iron 0.4mg 2%
Calcium 34mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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