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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is a colourful do ahead side dish. The carrots are really crisp when done. Kind of like hot raw carrots!! Ingredients:
3 cups carrots, grated |
2 tablespoons margarine, melted |
1 tablespoon lemon juice |
2 green onions, finely chopped |
2 tablespoons dry sherry or 2 tablespoons apple juice |
Directions:
1. Place carrots in casserole dish.
2. Pour margarine, lemon juice and sherry over carrots.
3. Sprinkle with green onions.
4. Bake at 350 for 30 minutes.
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