Baked Goat Cheese With Garden Salad Recipe

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Baked Goat Cheese With Garden Salad
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Ingredients:

Directions:

  1. Place goat cheese rounds and fresh thyme in shallow pan or dish.
  2. Sprinkle with 1/4 cup olive oil then marinate up to 1 day.
  3. Mix bread crumbs and dried thyme then set aside.
  4. Make dressing with 1/2 cup olive oil, vinegar, salt and pepper then set aside.
  5. Slice baguette into 24 slices then brush each with some of the melted butter.
  6. Place on baking sheet and bake at 350 for 7 minutes.
  7. While still warm rub each crouton with cut clove of garlic.
  8. Dip marinated cheese slices in bread crumbs then place in lightly oiled baking dish.
  9. Bake at 400 for 6 minutes.
  10. Toss salad greens with enough dressing to lightly coat.
  11. Arrange on 4 salad plates then place cheese in center of plates browned side up.
  12. Arrange croutons around cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.05 Kcal (1708 kJ)
Calories from fat 352.15 Kcal
% Daily Value*
Total Fat 39.13g 60%
Cholesterol 44.84mg 15%
Sodium 695.22mg 29%
Potassium 61.65mg 1%
Total Carbs 11.11g 4%
Sugars 4.84g 19%
Dietary Fiber 0.54g 2%
Protein 2.55g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 43.1mg 4%
Amount Per 100 g
Calories 464.33 Kcal (1944 kJ)
Calories from fat 400.72 Kcal
% Daily Value*
Total Fat 44.52g 60%
Cholesterol 51.02mg 15%
Sodium 791.11mg 29%
Potassium 70.16mg 1%
Total Carbs 12.64g 4%
Sugars 5.5g 19%
Dietary Fiber 0.61g 2%
Protein 2.9g 5%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 0.7mg 3%
Calcium 49mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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