Directions:
- Break 3 eggs into a bowl or mixer. Set at low speed. When well blended, gradually add flour and salt. Continue beating until smooth. Add milk and blend.
- Spread bottom & sides of 8 iron skillet with butter. Pour in batter and put skillet in very hot oven (425 degrees). Bake until crust is brown, about 25 minutes. The center will fall, making a pie shape. Pour into center melted butter, and a few drops lemon juice and confection sugar. Cut in pie shape servings. Serve with syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.09 Kcal (1185 kJ) | ||
| Calories from fat | 173.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.29g | 30% | |
|---|---|---|---|
| Cholesterol | 195.03mg | 65% | |
| Sodium | 835.76mg | 35% | |
| Potassium | 161.92mg | 3% | |
| Total Carbs | 19g | 6% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 9.17g | 18% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 126.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 221.6 Kcal (928 kJ) | ||
| Calories from fat | 135.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.1g | 30% | |
|---|---|---|---|
| Cholesterol | 152.66mg | 65% | |
| Sodium | 654.2mg | 35% | |
| Potassium | 126.75mg | 3% | |
| Total Carbs | 14.87g | 6% | |
| Sugars | 1.64g | 8% | |
| Dietary Fiber | 1.43g | 7% | |
| Protein | 7.18g | 18% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 11% | |
| Calcium | 99.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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