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Baked Goat Cheese, Caramelized Onion, Garlic and Figs Recipe

Baked Goat Cheese, Caramelized Onion, Garlic and Figs Recipe

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Baked Goat Cheese, Caramelized Onion, Garlic and Figs

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Ingredients:

Serving

Directions:

Preheat the oven to 350 degrees F.
Crumble the goat cheese into an oven safe dish and set aside.
In a sauce pot combine the figs and sherry with enough water to barely cover the figs. Place the sauce pot over high heat and bring up to a bubble, cover and remove from the heat and let the figs plump while the onions are cooking.
Pour the olive oil into a large skillet and place over medium heat. Add the onions, garlic, rosemary, salt and pepper and cook, stirring often, for about 10 minutes, or until lightly browned.
Using a slotted spoon remove the plumped figs from the sauce pot, leaving behind any of the pluming liquid.
Add the figs to the cooked onions, stir to combine and then spoon over the goat cheese.
Place the dish into the top half of the oven for 20 minutes, until the edges begin to bubble.
Remove and serve immediately with sliced baguettes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	271.84 Kcal (1138 kJ)
Calories from fat	174.52 Kcal
		% Daily Value*
Total Fat	19.39g	30%
Cholesterol	47.62mg	16%
Sodium	428.68mg	18%
Potassium	75.17mg	2%
Total Carbs	8.45g	3%
Sugars	3.74g	15%
Dietary Fiber	0.81g	3%
Protein	14.89g	30%
Vitamin C	0.7mg	1%
Iron	1.1mg	6%
Calcium	418.4mg	42%

Amount Per 100 g
Calories	397.55 Kcal (1664 kJ)
Calories from fat	255.22 Kcal
		% Daily Value*
Total Fat	28.36g	30%
Cholesterol	69.64mg	16%
Sodium	626.91mg	18%
Potassium	109.93mg	2%
Total Carbs	12.36g	3%
Sugars	5.48g	15%
Dietary Fiber	1.19g	3%
Protein	21.78g	30%
Vitamin C	1mg	1%
Iron	1.5mg	6%
Calcium	611.8mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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