Directions:
- Arrange cheese in a shallow dish in a single layer. Scatter olives, sundried tomatoes and basil over and around it.
- In a small bowl, combine vinegar, oil, garlic, rosemary, thyme, and pepper. Pour over cheese.
- Marinate a few hours in the fridge or overnight. Serve at room temperature with grilled or fresh bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.33 Kcal (571 kJ) | ||
| Calories from fat | 106.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.83g | 18% | |
|---|---|---|---|
| Cholesterol | 10.43mg | 3% | |
| Sodium | 304.37mg | 13% | |
| Potassium | 42.69mg | 1% | |
| Total Carbs | 3.19g | 1% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 4.47g | 9% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.6mg | 4% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 289.29 Kcal (1211 kJ) | ||
| Calories from fat | 225.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.1g | 18% | |
|---|---|---|---|
| Cholesterol | 22.14mg | 3% | |
| Sodium | 645.86mg | 13% | |
| Potassium | 90.58mg | 1% | |
| Total Carbs | 6.76g | 1% | |
| Sugars | 2.03g | 4% | |
| Dietary Fiber | 0.47g | 1% | |
| Protein | 9.49g | 9% | |
| Vitamin C | 11.3mg | 9% | |
| Iron | 1.4mg | 4% | |
| Calcium | 81.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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