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Baked Gnocchi With Blue Cheese and Prosciutto Cream Sauce Recipe

Baked Gnocchi With Blue Cheese and Prosciutto Cream Sauce Recipe

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Baked Gnocchi With Blue Cheese and Prosciutto Cream Sauce

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Ingredients:

Serving

Directions:

Bring cream to the boil in a small saucepan, then simmer for 2min or until slightly reduced.
Add blue cheese to pan, season to taste with pepper, reduce heat to low-medium then cook, stirring occasionally, for 2-3min or until cheese has melted (don't worry if mixture isn't completely smooth).
Spread the gnocchi over the base of a large baking dish, scatter with prosciutto pieces then pour over the blue cheese sauce. Sprinkle with breadcrumbs and parmesan.
Bake in 180oC oven for 15-20min or until sauce is bubbling and crumbs are golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	363.64 Kcal (1522 kJ)
Calories from fat	237.22 Kcal
		% Daily Value*
Total Fat	26.36g	41%
Cholesterol	89.31mg	30%
Sodium	1621.06mg	68%
Potassium	370.48mg	8%
Total Carbs	7.46g	2%
Sugars	0.85g	3%
Dietary Fiber	0.18g	1%
Protein	24.02g	48%
Vitamin C	0.8mg	1%
Iron	0.3mg	2%
Calcium	426mg	43%

Amount Per 100 g
Calories	207.47 Kcal (869 kJ)
Calories from fat	135.34 Kcal
		% Daily Value*
Total Fat	15.04g	41%
Cholesterol	50.96mg	30%
Sodium	924.89mg	68%
Potassium	211.37mg	8%
Total Carbs	4.26g	2%
Sugars	0.48g	3%
Dietary Fiber	0.1g	1%
Protein	13.7g	48%
Vitamin C	0.4mg	1%
Iron	0.2mg	2%
Calcium	243.1mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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