Recipe

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• 300 ml cream
• 150 g blue cheese, crumbled
• 125 g prosciutto , coarsely torn
• 70 g breadcrumbs (1 cup)
• 50 g parmesan cheese, grated (2/3 cup)

• 1 Bring cream to the boil in a small saucepan, then simmer for 2min or until slightly reduced.
• 2 Add blue cheese to pan, season to taste with pepper, reduce heat to low-medium then cook, stirring occasionally, for 2-3min or until cheese has melted (don't worry if mixture isn't completely smooth).
• 3 Spread the gnocchi over the base of a large baking dish, scatter with prosciutto pieces then pour over the blue cheese sauce. Sprinkle with breadcrumbs and parmesan.
• 4 Bake in 180oC oven for 15-20min or until sauce is bubbling and crumbs are golden.