Baked Gnocchi With Blue Cheese and Prosciutto Cream Sauce |
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Prep Time: 7 Minutes Cook Time: 15 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Very quick and easy to make. All you need is the gnocchi (see my Gnocchi recipe), or any other pasta. Ingredients:
300 ml cream |
150 g blue cheese, crumbled |
125 g prosciutto, coarsely torn |
70 g breadcrumbs (1 cup) |
50 g parmesan cheese, grated (2/3 cup) |
Directions:
1. Bring cream to the boil in a small saucepan, then simmer for 2min or until slightly reduced.
2. Add blue cheese to pan, season to taste with pepper, reduce heat to low-medium then cook, stirring occasionally, for 2-3min or until cheese has melted (don't worry if mixture isn't completely smooth).
3. Spread the gnocchi over the base of a large baking dish, scatter with prosciutto pieces then pour over the blue cheese sauce. Sprinkle with breadcrumbs and parmesan.
4. Bake in 180oC oven for 15-20min or until sauce is bubbling and crumbs are golden.
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