Directions:
- Drain pears, reserving juice; set aside eight pear halves and 1/4 cup juice (save remaining pears and juice for another use).
- Arrange pear halves cut side up in an ungreased 5-cup baking dish. Combine the brown sugar, pecans, lemon juice and ginger; sprinkle over pears.
- Spoon reserved pear juice around pears. Bake, uncovered, at 350° for 20-25 minutes or until bubbly. Garnish with cookie crumbs. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.65 Kcal (882 kJ) | ||
| Calories from fat | 104.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 18% | |
|---|---|---|---|
| Sodium | 40.91mg | 2% | |
| Potassium | 127.01mg | 3% | |
| Total Carbs | 27.22g | 9% | |
| Sugars | 21.06g | 84% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 378.64 Kcal (1585 kJ) | ||
| Calories from fat | 188.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.93g | 18% | |
|---|---|---|---|
| Sodium | 73.54mg | 2% | |
| Potassium | 228.31mg | 3% | |
| Total Carbs | 48.94g | 9% | |
| Sugars | 37.85g | 84% | |
| Dietary Fiber | 3.16g | 7% | |
| Protein | 3.42g | 4% | |
| Vitamin C | 1.7mg | 2% | |
| Iron | 1.9mg | 6% | |
| Calcium | 58.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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