Caramelized Ginger Pears and Baked Brie Recipe

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Ingredients

Count

Nutrition

3933

Calories

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Ingredients:

Serving

4 lb firm, ripe anjou pears, peeled and chopped
2 cups granulated sugar
1 cup firmly packed light brown sugar
1/2 cup finely chopped crystallized ginger
2 tbsp fresh lemon juice
1 (8-oz.) brie round
gingersnaps and crackers

Directions:

Stir together first 5 ingredients in a large Dutch oven, and let stand at room temperature, stirring occasionally, 2 hours.
Bring pear mixture to a boil over medium-high heat, stirring constantly. Reduce heat to low, and cook, stirring often, 1 hour or until thickened and golden. Cool completely (about 45 minutes).
Trim rind from top of Brie round, leaving a 1/2-inch border on top. Place Brie round on an ovenproof plate. Spoon 1/2 cup pears over Brie round. Bake 15 minutes or until cheese begins to melt. Serve immediately with gingersnaps and crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3933.43 Kcal (16468 kJ)
Calories from fat	71.44 Kcal
		% Daily Value*
Total Fat	7.94g	12%
Cholesterol	28.35mg	9%
Sodium	244.23mg	10%
Potassium	375.11mg	8%
Total Carbs	1001.43g	334%
Sugars	795.72g	3183%
Dietary Fiber	72.56g	290%
Protein	24.09g	48%
Vitamin C	84.5mg	141%
Iron	2.5mg	14%
Calcium	458.3mg	46%

Amount Per 100 g
Calories	150.64 Kcal (631 kJ)
Calories from fat	2.74 Kcal
		% Daily Value*
Total Fat	0.3g	12%
Cholesterol	1.09mg	9%
Sodium	9.35mg	10%
Potassium	14.37mg	8%
Total Carbs	38.35g	334%
Sugars	30.47g	3183%
Dietary Fiber	2.78g	290%
Protein	0.92g	48%
Vitamin C	3.2mg	141%
Iron	0.1mg	14%
Calcium	17.6mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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