Baked Garden Tomatoes With Cheese Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350ºF.
Slice tomatoes in half and squeeze out the seeds and most of the juices. Then flesh into 1/2-inch cubes. (When I made this without sqeezing the tomatoes, it was a soupy mess!).
Oil an 11x7-inch baking dish.
Heat 2 Tbs. oil in a large skillet over medium heat.
Add garlic and saute until fragrant, about 30 sec.
Add onion and saute until soft, about 6 minute.
Add tomatoes, reduce heat to medium-low, and cook until beginning to soften, about 5 minute.
Mix in chives; season with salt and pepper.
Transfer tomato mixture to prepared baking dish; sprinkle the grated cheeses over the top.
Bake until cheese melts and begins to turn golden brown, about 20 minute.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	299.52 Kcal (1254 kJ)
Calories from fat	181.59 Kcal
		% Daily Value*
Total Fat	20.18g	31%
Cholesterol	55.68mg	19%
Sodium	735.68mg	31%
Potassium	405.45mg	9%
Total Carbs	9.74g	3%
Sugars	5.31g	21%
Dietary Fiber	1.76g	7%
Protein	20.59g	41%
Vitamin C	21.1mg	35%
Iron	0.6mg	3%
Calcium	625.9mg	63%

Amount Per 100 g
Calories	139.72 Kcal (585 kJ)
Calories from fat	84.71 Kcal
		% Daily Value*
Total Fat	9.41g	31%
Cholesterol	25.97mg	19%
Sodium	343.18mg	31%
Potassium	189.13mg	9%
Total Carbs	4.54g	3%
Sugars	2.48g	21%
Dietary Fiber	0.82g	7%
Protein	9.61g	41%
Vitamin C	9.9mg	35%
Iron	0.3mg	3%
Calcium	292mg	63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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