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Baked Garden Tomatoes with Cheese Recipe

Baked Garden Tomatoes with Cheese Recipe

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Ingredients:

Serving

2 tbsp extra-virgin olive oil
3 garlic cloves, chopped
1 medium onion, chopped
1 3/4 lb fresh vine-ripened or heirloom tomatoes , cut into 1/2-inch pieces
3 tbsp chopped fresh chives
1 cup (packed) freshly grated parmesan cheese
1 cup (packed) freshly grated romano cheese

Directions:

Preheat oven to 350°F. Oil 11x7-inch baking dish. Heat 2 tablespoons oil in heavy large skillet over medium heat. Add garlic and sauté until fragrant, about 30 seconds. Add onion and sauté until soft, about 6 minutes. Add tomatoes, reduce heat to medium-low, and cook until beginning to soften, about 5 minutes.
Mix in chives; season with salt and pepper. Transfer tomato mixture to prepared baking dish; sprinkle grated cheeses over. Bake until cheese melts and begins to turn golden, about 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	98.4 Kcal (412 kJ)
Calories from fat	56.17 Kcal
		% Daily Value*
Total Fat	6.24g	10%
Cholesterol	4.92mg	2%
Sodium	63.22mg	3%
Potassium	41.34mg	1%
Total Carbs	6.36g	2%
Sugars	4.79g	19%
Dietary Fiber	0.44g	2%
Protein	3.16g	6%
Vitamin C	15.8mg	26%
Iron	35.8mg	199%
Calcium	58.7mg	6%

Amount Per 100 g
Calories	60.27 Kcal (252 kJ)
Calories from fat	34.4 Kcal
		% Daily Value*
Total Fat	3.82g	10%
Cholesterol	3.02mg	2%
Sodium	38.72mg	3%
Potassium	25.32mg	1%
Total Carbs	3.9g	2%
Sugars	2.94g	19%
Dietary Fiber	0.27g	2%
Protein	1.93g	6%
Vitamin C	9.7mg	26%
Iron	21.9mg	199%
Calcium	35.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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